Chicken Dumplings In Chilli And Ginger Soup Recipe

Cooking Directions

• STEP 1.In a bowl, mix ground chicken, ginger, garlic, soy sauce, sesame oil, and spices to make the dumpling mixture.
• STEP 2.Take a small portion of the mixture and shape it into a small ball. Repeat with the remaining mixture.
• STEP 3.In a large pot, bring chicken broth to a boil. Add chili and ginger slices for extra flavor.
• STEP 4.Gently drop the dumplings into the boiling broth and cook for about 10 minutes or until they are cooked through.
• STEP 5.Serve the chicken dumplings in bowls with the hot chili and ginger soup. Garnish with fresh cilantro or green onions, if desired.

Cooking Tips

• Make sure to finely mince the ginger and garlic for the dumpling mixture to ensure even distribution of flavors.
• You can adjust the amount of chili according to your spice preference. Add more for a spicier soup or reduce for a milder version.
• If you want a thicker soup, you can add a cornstarch slurry to the broth and simmer until it thickens.
• Leftover dumplings can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the soup or steam them before serving.
• This soup can be served as a main course or as an appetizer before a larger meal.

Storage and Serving

• Leftover dumplings can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat them in the soup or steam them before serving.
• Serve the chicken dumplings in bowls with the hot chili and ginger soup.
• Garnish with fresh cilantro or green onions, if desired.