Chicken-Ginger Dumpling Egg Drop Soup Recipe
Recipe By Rachael Ray
4.7
14 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken-Ginger Dumpling Egg Drop Soup Recipe
- 1/4 pound Ground Chicken
- 1.50 Cloves garlic1 finely chopped, 2 thinly sliced
- 1/2 teaspoon Grated peeled fresh ginger
- 1.50 Scallions, Thinly Sliced
- 1/2 teaspoon Toasted Sesame Oil
- 1.50 Large Eggs, Beaten
- 8 Wonton Wrappers
- 3/4 quart Chicken Stock
Nutrition
value
value
445
calories per serving
26 g Fat37 g Protein16 g Carbs7 g FiberOther
Current Totals
- Fat26g
- Protein37g
- Carbs16g
- Fiber7g
MacroNutrients
- Carbs16g
- Protein37g
- Fiber7g
Fats
- Fat26g
Vitamins & Minerals
- Calcium119mg
- Iron6mg
- Vitamin A16mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B61mg
- Vitamin B970mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E2mg
- Copper4mcg
- Magnesium100mg
- Manganese3mg
- Phosphorus528mg
- Selenium52mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray