Chicken Curry (Burmese Style) Recipe

Name: Chicken Curry (burmese Style) Recipe
Total time: 75 min
Yield: 10
Cuisine: Indian

Recipe By Slurrp

Chicken Curry (Burmese Style) is a flavorful and aromatic dish that is popular in Myanmar. It is made with tender chicken pieces cooked in a rich and spicy curry sauce. The curry is made with a blend of traditional Burmese spices, including turmeric, cumin, coriander, and ginger, which give it a unique and delicious flavor. This dish is typically served with steamed rice or naan bread, and it is perfect for a hearty and satisfying meal.

3.8

28 Rating - Rate

Non Vegdiet

1hr 15minstotal

ingredients serves

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Ingredients For Chicken Curry (Burmese Style) Recipe

500 gram Chicken, Cut Into Pieces
2 Onions, Finely Chopped
3 cloves Cloves Of Garlic, Minced
1 inch Ginger, Grated
2 teaspoon Turmeric Powder
1 teaspoon Cumin Powder
1 teaspoon Coriander Powder
1 teaspoon Chili Powder
400 milliliter Coconut Milk
200 milliliter Water
As required Salt To Taste
2 tablespoon Oil
as per your need Fresh Cilantro Or Chopped Green Onions For Garnish

Directions : Chicken Curry (Burmese Style) Recipe

Cooking Directions

STEP 1.In a large pot, heat oil and sauté onions until golden brown.
STEP 2.Add garlic, ginger, and spices, and cook for a minute until fragrant.
STEP 3.Add chicken pieces and cook until browned on all sides.
STEP 4.Pour in coconut milk and water, and bring to a simmer.
STEP 5.Cover and cook for 30-40 minutes, or until the chicken is cooked through and tender.
STEP 6.Serve the chicken curry hot with steamed rice or naan bread.

Cooking Tips

For extra flavor, marinate the chicken in yogurt and spices for a few hours before cooking.
Adjust the spice level by adding more or less chili powder, according to your preference.
Garnish the curry with fresh cilantro or chopped green onions for added freshness.

Storage and Serving

Leftover chicken curry can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat the curry in a saucepan over low heat, adding a splash of water if needed to prevent it from drying out.
Serve the chicken curry with steamed rice, naan bread, or roti for a complete meal.

Nutrition
value

567

calories per serving

41 g Fat39 g Protein10 g Carbs4 g FiberOther

Current Totals

41 g Fat
39 g Protein
10 g Carbs
4 g Fiber

MacroNutrients

Carbs
10 g
Protein
39 g
Fiber
4 g

Fats

Fat
41 g

Vitamins & Minerals

Calcium
72 mg
Iron
4 mg
Vitamin A
175 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
1 mg
Vitamin B9
42 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
78 mg
Manganese
0 mg
Phosphorus
424 mg
Selenium
38 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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