Chicken Curry (Burmese Style) Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil and sauté onions until golden brown.
• STEP 2.Add garlic, ginger, and spices, and cook for a minute until fragrant.
• STEP 3.Add chicken pieces and cook until browned on all sides.
• STEP 4.Pour in coconut milk and water, and bring to a simmer.
• STEP 5.Cover and cook for 30-40 minutes, or until the chicken is cooked through and tender.
• STEP 6.Serve the chicken curry hot with steamed rice or naan bread.

Cooking Tips

• For extra flavor, marinate the chicken in yogurt and spices for a few hours before cooking.
• Adjust the spice level by adding more or less chili powder, according to your preference.
• Garnish the curry with fresh cilantro or chopped green onions for added freshness.

Storage and Serving

• Leftover chicken curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry in a saucepan over low heat, adding a splash of water if needed to prevent it from drying out.
• Serve the chicken curry with steamed rice, naan bread, or roti for a complete meal.