Burmese Chicken Salad Recipe
Recipe By A Beautiful Plate
This incredible burmese chicken salad, adapted from the burma superstar cookbook, gets its amazing texture from shredded green cabbage, sliced cucumber, shredded rotisserie chicken, crispy onions, raw onions, jalapeo, toasted chickpea flour, cilantro, and garlic chips. Fish sauce and lime juice impart complexity into each bite.
4.3
13 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
15minsCook
45m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Burmese Chicken Salad Recipe
- 1/2 tablespoon Chickpea flour
- 0.13 A large yellow onion thinly sliced and divided
- 0.06 cup A avocado oil or other neutral flavored oil
- 1/4 A1/2 juicy limes divided
- 1/2 cup Shredded rotisserie chicken cold or room temperature
- 0.13 A large green cabbage cored, and very thinly sliced
- 0.13 A english cucumber halved lengthwise, then sliced into thin 1/2 moons
- 1/4 Small jalapeao pepper ribbed, seeded, and finely minced
- 0.13 cup A packed cilantro leaves coarsely chopped
- 1/4 tablespoon Fish sauce plus more for serving
- 0.13 teaspoon A kosher salt or more to taste
- 1/2 tablespoon Crispy garlic chips crushed
Nutrition
value
value
340
calories per serving
27 g Fat17 g Protein7 g Carbs5 g FiberOther
Current Totals
- Fat27g
- Protein17g
- Carbs7g
- Fiber5g
MacroNutrients
- Carbs7g
- Protein17g
- Fiber5g
Fats
- Fat27g
Vitamins & Minerals
- Calcium85mg
- Iron3mg
- Vitamin A869mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium64mg
- Manganese< 1mg
- Phosphorus195mg
- Selenium18mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Beautiful Plate