A hot sour and spicy noodles soup made with chicken, dried vegetables and rice noodles simmered together.
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
1 soak the dry vegetables from the package in water for upto 30 minutes.
1 in a pan add ½ cup oil. Allow it to get hot. Add ½ a sliced onion and saute for 30 seconds.
2 add 2 ½tbsp of minced garlic cloves and 2 ½ bsp of minced ginger. Saute on medium heat and cook for about 3 minutes till onions are soft and the raw smell of ginger garlic goes away.
3 add 1 tbsp of turmeric (haldi) powder, 2tbsp red chili powder and 1tbsp salt. Mix well and cook for 2 minutes.
4 next add 3 cups chopped chicken pieces and mix to combine well. Allow the chicken to cook on low to medium flame till all the released by the chicken evaporates. Stir frequently.
5 put a saucepan of water on the heat and bring it to a boil.
6 remove the soaking vegetables and strain off the water. Add these vegetables to the boiling water in the saucepan along with the noodles.
7 to this add the cooked chicken and gravy from the pan.
8 add 2 tsp ajino moto and mix well. Cover and cook for 10 minutes.
9 kyar zan chat is ready. Serve with chopped coriander leaves and a wedge of lime.