Kyar Zan Chat/Burmese Chicken Noodle Soup

Kyar Zan Chat/burmese Chicken Noodle Soup Recipe

0
0 Rating

About Kyar Zan Chat/burmese Chicken Noodle Soup Recipe:

A hot sour and spicy noodles soup made with chicken, dried vegetables and rice noodles simmered together.

... Read More
  • 10 Ingredients
Ingredients
Adjust Servings :
MinusCircle1PlusCircle

Ingredients for Kyar Zan Chat/burmese Chicken Noodle Soup Recipe

  • 170 gram Dried vegetable mix pack
  • 3 cup Chicken leg or breast chopped
  • 1/2 Onion thinly sliced
  • 8-10 Garlic minced cloves
  • 2.50 tablespoon Minced ginger
  • 1/2 cup Oil
  • 1 tablespoon Turmeric
  • 1-2 tablespoon Chili powder
  • 1 tablespoon Salt
  • 2 teaspoon Aji no moto salt
Nutrition
  • 172g Fat(54.64%)
  • 104g Protein(32.99%)
  • 18g Carbs(5.84%)
  • 19g Fiber(6.02%)
  • Other(0.51%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Kyar Zan Chat/burmese Chicken Noodle Soup Recipe

STEP 01

1 soak the dry vegetables from the package in water for upto 30 minutes.

STEP 02

1 in a pan add ½ cup oil. Allow it to get hot. Add ½ a sliced onion and saute for 30 seconds.

STEP 03

2 add 2 ½tbsp of minced garlic cloves and 2 ½ bsp of minced ginger. Saute on medium heat and cook for about 3 minutes till onions are soft and the raw smell of ginger garlic goes away.

STEP 04

3 add 1 tbsp of turmeric (haldi) powder, 2tbsp red chili powder and 1tbsp salt. Mix well and cook for 2 minutes.

STEP 05

4 next add 3 cups chopped chicken pieces and mix to combine well. Allow the chicken to cook on low to medium flame till all the released by the chicken evaporates. Stir frequently.

STEP 06

5 put a saucepan of water on the heat and bring it to a boil.

STEP 07

6 remove the soaking vegetables and strain off the water. Add these vegetables to the boiling water in the saucepan along with the noodles.

STEP 08

7 to this add the cooked chicken and gravy from the pan.

STEP 09

8 add 2 tsp ajino moto and mix well. Cover and cook for 10 minutes.

STEP 10

9 kyar zan chat is ready. Serve with chopped coriander leaves and a wedge of lime.