Burmese Prawn Curry

Burmese Prawn Curry Recipe

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About Burmese Prawn Curry Recipe:

A very simple and easy prawn curry that is impeccable in taste and rejuvenates your moods while you work your appetite for more. The taste is slightly crunchy, meaty with a note of sweetness.    

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  • 11 Ingredients
Ingredients
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Ingredients for Burmese Prawn Curry Recipe

  • As required Small prawns
  • As required Fish sauce
  • As required Turmeric
  • 6-7 dry red chilies
  • 5-6 garlic cloves
  • 2 Onion
  • As required Cooking Oil
  • As required Shrimp paste
  • As required Salt
  • As required Masala powder
  • As required Cilantro
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Burmese Prawn Curry Recipe

STEP 01

Take a bowl, add the prawns and marinate it with 1tsp fish sauce and turmeric (mix generously).

STEP 02

Now take a blender, add the 6-7 dry red chilies, 5-6 garlic cloves, and 2 onion, and give it a good blend. Don’t make a paste but it should be minced.

STEP 03

In a saucepan add 6-7 tbsp cooking oil to heat, then add the minced veggies, and saute then well.

STEP 04

Then add 1tbsp chili powder, and mix it with the veggies. Add little water and give it a good mix.

STEP 05

Add 1tsp shrimp paste and mix it well. Add a little more water, cover it with a lid and let it simmer for 5-6mins.

STEP 06

Now add the marinated prawns and mix them well. Add 1tbsp masala powder for good aroma, salt to taste, and mix it.

STEP 07

Cover it with a lid and let simmer for 2 to 3mins. Give it a good mix.

STEP 08

Garnish it with some chopped cilantro.

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