Name: Burmese Prawn Curry Recipe
Yield: 1
Cuisine: Burmese

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A very simple and easy prawn curry that is impeccable in taste and rejuvenates your moods while you work your appetite for more. The taste is slightly crunchy, meaty with a note of sweetness.&nbsp;&nbsp;&nbsp;&nbsp;


How to make Burmese Prawn Curry Recipe

Crawler

Burmese

<p>A very simple and easy prawn curry that is impeccable in taste and rejuvenates your moods while you work your appetite for more. The taste is slightly crunchy, meaty with a note of sweetness.&nbsp;&nbsp;&nbsp;&nbsp;</p>


Small prawns

Fish sauce

Turmeric

dry red chilies

garlic cloves

Onion

Cooking Oil

Shrimp paste

Salt

Masala powder

Cilantro

Take a bowl, add the prawns and marinate it with 1tsp fish sauce and turmeric (mix generously).

step 1

Now take a blender, add the 6-7 dry red chilies, 5-6 garlic cloves, and 2 onion, and give it a good blend. Don’t make a paste but it should be minced.

step 2

In a saucepan add 6-7 tbsp cooking oil to heat, then add the minced veggies, and saute then well.

step 3

Then add 1tbsp chili powder, and mix it with the veggies. Add little water and give it a good mix.

step 4

Add 1tsp shrimp paste and mix it well. Add a little more water, cover it with a lid and let it simmer for 5-6mins.

step 5

Now add the marinated prawns and mix them well. Add 1tbsp masala powder for good aroma, salt to taste, and mix it.

step 6

Cover it with a lid and let simmer for 2 to 3mins. Give it a good mix.

step 7

step 8