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Burmese Breakfast Stew Recipe

Recipe By Tasting Table

This comforting stew is loaded with lemongrass, ginger, garlic, catfish, turmeric and fish sauce, and then thickened with toasted rice powder.

4.1
15 Rating -
Rate
1hr 20minstotal
30minsPrep
50minsCook
1hr 20m.total
30m.Prep
50m.Cook
Burmese Breakfast Stew
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Ingredients for Burmese Breakfast Stew Recipe

  • As required For the ground toasted rice
  • 0.13 cup Uncooked jasmine rice
  • As required For the broth
  • 3/4 quart Water
  • 1.38 teaspoon Freshly ground black pepper
  • 1.38 teaspoon Freshly ground white pepper
  • 1.25 Dry bay leaves
  • 3/4 inch 3 stalks lemongrass, peeled, bruised with the back of a knife and cut into
  • 1/4 piece Ginger, thickly sliced crosswise
  • As required Kosher salt, to taste
  • 1.50 Catfish fillets, skinned and pin bones removed
  • As required For the soup
  • 0.08 cup Vegetable oil
  • 1/4 stalk Lemongrass, finely minced
  • 0.06 cup Garlic, minced
  • 3/4 tablespoon Ginger, minced
  • 1/4 tablespoon Paprika
  • 1/4 teaspoon Turmeric
  • 0.13 inch 2 red onions, peeled and diced into
  • 0.06 cup Fish
  • As required Kosher salt, to taste
  • As required For serving
  • 2.50 ounce Fine round rice noodles
  • 0.13 cup Chopped cilantro, divided
  • 1 Hard boiled eggs, sliced in 1/2
  • 1/2 Limes, cut into quarters
  • 0.13 Medium red onion, thinly sliced
Nutrition
value
834
calories per serving
34 g Fat35 g Protein94 g Carbs8 g FiberOther

Current Totals

  • Fat
    34g
  • Protein
    35g
  • Carbs
    94g
  • Fiber
    8g

MacroNutrients

  • Carbs
    94g
  • Protein
    35g
  • Fiber
    8g

Fats

  • Fat
    34g

Vitamins & Minerals

  • Calcium
    143mg
  • Iron
    8mg
  • Vitamin A
    991mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    100mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    37mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    117mg
  • Manganese
    3mg
  • Phosphorus
    576mg
  • Selenium
    42mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tasting Table