Chicken Rendang Curry Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil and sauté onions until golden brown.
• STEP 2.Add the chicken pieces and cook until they are browned on all sides.
• STEP 3.Add the rendang curry paste and stir well to coat the chicken.
• STEP 4.Pour in the coconut milk and add the lemongrass, ginger, and galangal.
• STEP 5.Cover the pot and simmer on low heat for about 1.5 to 2 hours, or until the chicken is tender and the sauce has thickened.
• STEP 6.Remove the lemongrass, ginger, and galangal before serving.
• STEP 7.Garnish with fresh cilantro and serve hot with steamed rice or roti.

Cooking Tips

• For a spicier curry, add some chopped red chili peppers or chili flakes.
• If you prefer a thicker sauce, simmer the curry uncovered for the last 15 minutes.
• To enhance the flavor, marinate the chicken in the rendang curry paste for a few hours before cooking.

Storage and Serving

• Leftover Chicken Rendang Curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry in a saucepan over low heat, stirring occasionally.
• Serve the reheated curry with fresh steamed rice or roti.