Chicken Chilaquiles Recipe

Ingredients For Chicken Chilaquiles Recipe

• 6 inch 10 corn tortillas, cut into 1 inch strips
• 1 tablespoon Vegetable oil
• 0.33000000000000007 cup Chopped onion
• 2 Cloves garlic, minced
• 1 teaspoon Dried mexican oregano or dried regular oregano, crushed
• 14.5 ounce 2 cans diced tomatoes, undrained
• 1 teaspoon 1 2 canned chipotle chile peppers in adobo sauce, finely chopped, plus the adobo sauce
• 14 ounce 1 can reduced sodium chicken broth
• 2 cup Shredded cooked chicken
• 0.25 teaspoon Cracked black pepper
• 1 cup Crumbled queso fresco, cotija, or feta cheese
• sprig Fresh cilantro sprigs
• 0.25 cup Sour cream
• 1 tablespoon Milk