20 minute fire roasted chicken chilaquiles come together quickly and are packed with flavor. You can used leftover chicken or rotisserie chicken to make them. These chilaquiles are a perfect snack for crowd or an easy weeknight dinner
Ingredients For Fire Roasted Chicken Chilaquiles Recipe
14 ounce 2 cans fire roasted diced tomatoes
2 Green onions chopped
2 Garlic cloves minced
1 teaspoon Smoked paprika
0.5 teaspoon Cumin
0.25 teaspoon Salt
1.5 cup Shredded chicken leftover, or from a rotisserie
bunch A bunch of handfuls of tortilla chips! heartier, thicker chips work best here
Nutrition value
121
calories per serving
6 g Fat9 g Protein8 g Carbs2 g FiberOther
Current Totals
6 g Fat
9 g Protein
8 g Carbs
2 g Fiber
MacroNutrients
Carbs
8 g
Protein
9 g
Fiber
2 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
34 mg
Iron
1 mg
Vitamin A
618 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
24 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
31 mg
Manganese
1 mg
Phosphorus
106 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
