1.5 pound Fresh tomatilloshusked, rinsed and halved
2 Large Garlic Cloves
1 Large jalapenohalved lengthwise, stemmed and seeded
0.25 cup Packed Cilantro
2 tablespoon Vegetable oil
1 teaspoon Ground Cumin
0.5 teaspoon Coriander
Salt and freshly ground pepper
1 pound Shredded cooked chicken, at room temperature
1.5 cup Shredded Pepper Jack Cheese
0.5 cup Farmer cheese
1 Scallion, sliced
6 ounce One bag tortilla chips
Nutrition value
359
calories per serving
26 g Fat26 g Protein5 g Carbs6 g FiberOther
Current Totals
26 g Fat
26 g Protein
5 g Carbs
6 g Fiber
MacroNutrients
Carbs
5 g
Protein
26 g
Fiber
6 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
168 mg
Iron
2 mg
Vitamin A
380 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
54 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
63 mg
Manganese
1 mg
Phosphorus
300 mg
Selenium
26 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
