This tasty chicken and stuffing casserole is chock-full of homey, comforting flavor! It’s a great way to use up leftover cooked chicken, plus it’s so quick to assemble using handy pantry items. Cathy Smith, Wyoming, Michigan.
Ingredients For Chicken Cheddar Stuffing Casserole Recipe
2 Packages chicken stuffing mix
2 can Condensed cream of mushroom soup, undiluted
1 cup 2 milk
4 cup Cubed cooked chicken
2 cup Frozen Corn
2 can Mushroom stems and pieces, drained
4 cup Shredded Cheddar Cheese
Nutrition value
1729
calories per serving
108 g Fat146 g Protein40 g Carbs12 g FiberOther
Current Totals
108 g Fat
146 g Protein
40 g Carbs
12 g Fiber
MacroNutrients
Carbs
40 g
Protein
146 g
Fiber
12 g
Fats
Fat
108 g
Vitamins & Minerals
Calcium
3077 mg
Iron
6 mg
Vitamin A
464 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
18 mg
Vitamin B6
2 mg
Vitamin B9
189 mcg
Vitamin B12
3 mcg
Vitamin C
20 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
236 mg
Manganese
0 mg
Phosphorus
2435 mg
Selenium
103 mcg
Zinc
19 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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