Chicken Breasts Stuffed With Pimiento Cheese Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
• STEP 2.In a bowl, combine the pimiento cheese, breadcrumbs, garlic powder, and black pepper.
• STEP 3.Using a sharp knife, make a slit in the side of each chicken breast to create a pocket.
• STEP 4.Stuff each chicken breast with the pimiento cheese mixture, then secure with toothpicks.
• STEP 5.Place the stuffed chicken breasts in the prepared baking dish and drizzle with olive oil.
• STEP 6.Bake for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
• STEP 7.Remove the toothpicks before serving.
• STEP 8.Serve the chicken breasts hot with your choice of side dishes.

Cooking Tips

• You can use store-bought pimiento cheese or make your own by combining shredded cheddar cheese, diced pimientos, mayonnaise, and spices.
• Make sure to secure the stuffed chicken breasts with toothpicks to prevent the filling from leaking out during baking.
• If you prefer a crispy crust, you can brush the stuffed chicken breasts with beaten egg and coat them with breadcrumbs before baking.

Storage and Serving

• Leftover stuffed chicken breasts can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken breasts in a preheated oven at 350°F (175°C) for about 15 minutes, or until heated through.
• Serve the reheated chicken breasts with fresh salad or roasted vegetables for a quick and easy meal.