Pimiento Cheese-Stuffed Artichoke Bottoms Recipe
Recipe By Taste Of Home
When your friends take a look at this pretty appetizer, they'll know they're at a fantastic party. There's nothing better than nibbling on one of these comforting snacks while watching fall football. They are cheesy, bacony and superb. —Elizabeth Bennett, Mill Creek, Washington.
3.9
12 Rating -
Rate
Non Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pimiento Cheese-Stuffed Artichoke Bottoms Recipe
- 1.50 can Artichoke bottoms, drained
- 0.38 cup Shredded Sharp Cheddar Cheese
- 1/4 cup Shredded Monterey Jack Cheese
- 1/2 Jar diced pimientos, drained
- 0.13 cup Mayonnaise
- 1.50 Cooked bacon strips, chopped, divided
- 1/2 Garlic clove, minced
- 1/2 teaspoon Worcestershire sauce
- 0.06 teaspoon Salt
- 0.06 teaspoon Pepper
- 0.06 teaspoon Cayenne pepper
- 1 Green onions, chopped
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home