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Pimiento Cheese-Stuffed Artichoke Bottoms Recipe

Recipe By Taste Of Home

When your friends take a look at this pretty appetizer, they'll know they're at a fantastic party. There's nothing better than nibbling on one of these comforting snacks while watching fall football. They are cheesy, bacony and superb. —Elizabeth Bennett, Mill Creek, Washington.

3.9
12 Rating -
Rate
Non Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
Pimiento Cheese-Stuffed Artichoke Bottoms
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ingredients serve

serve1
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Ingredients for Pimiento Cheese-Stuffed Artichoke Bottoms Recipe

  • 1.50 can Artichoke bottoms, drained
  • 0.38 cup Shredded Sharp Cheddar Cheese
  • 1/4 cup Shredded Monterey Jack Cheese
  • 1/2 Jar diced pimientos, drained
  • 0.13 cup Mayonnaise
  • 1.50 Cooked bacon strips, chopped, divided
  • 1/2 Garlic clove, minced
  • 1/2 teaspoon Worcestershire sauce
  • 0.06 teaspoon Salt
  • 0.06 teaspoon Pepper
  • 0.06 teaspoon Cayenne pepper
  • 1 Green onions, chopped
Nutrition
value
254
calories per serving
10 g Fat19 g Protein20 g Carbs5 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    19g
  • Carbs
    20g
  • Fiber
    5g

MacroNutrients

  • Carbs
    20g
  • Protein
    19g
  • Fiber
    5g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    556mg
  • Iron
    < 1mg
  • Vitamin A
    88mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    70mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    24mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    53mg
  • Manganese
    < 1mg
  • Phosphorus
    399mg
  • Selenium
    10mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home