Goat Cheese & Olive-Stuffed Chicken Breasts Recipe
Recipe By EatingWell
The hard part of making this elegant dish is choosing the filling. Making a pocket in the chicken breast to hold the stuffing is easy, particularly if you use a good, sharp, thin-bladed knife. Browning the chicken in a skillet before baking gives it a beautiful golden color. Finishing it in the oven ensures that it cooks evenly throughout.
4.3
28 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Goat Cheese & Olive-Stuffed Chicken Breasts Recipe
- 1/2 tablespoon Creamy goat cheese
- 1/4 tablespoon Chopped black olives
- As required Freshly ground pepper, to taste
- 1/4 Large egg white
- 0.13 cup Plain dry breadcrumbs
- 1/2 teaspoon Extra virgin olive oil
Nutrition
value
value
152
calories per serving
6 g Fat6 g Protein19 g Carbs1 g FiberOther
Current Totals
- Fat6g
- Protein6g
- Carbs19g
- Fiber1g
MacroNutrients
- Carbs19g
- Protein6g
- Fiber1g
Fats
- Fat6g
Vitamins & Minerals
- Calcium84mg
- Iron2mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium14mg
- Manganese< 1mg
- Phosphorus87mg
- Selenium13mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell