Chicken Breasts Stuffed With Pimiento Cheese Recipe

Recipe By Slurrp

Chicken Breasts Stuffed With Pimiento Cheese is a delicious and flavorful dish that combines tender chicken breasts with a creamy and tangy pimiento cheese filling. The chicken breasts are stuffed with a mixture of pimiento cheese, breadcrumbs, and spices, then baked until golden and juicy. This dish is perfect for a weeknight dinner or a special occasion, and it pairs well with a variety of side dishes. Serve the chicken breasts hot with a side of roasted vegetables or a fresh salad for a complete and satisfying meal.

29 Rating -
Non Vegdiet
1hr total
1hr total
Chicken Breasts Stuffed With Pimiento Cheese

ingredients serve

Ingredients for Chicken Breasts Stuffed With Pimiento Cheese Recipe

  • 1 Boneless, Skinless Chicken Breasts
  • 1/4 cup Pimiento Cheese
  • 0.13 cup Breadcrumbs
  • 0.13 teaspoon Garlic Powder
  • 0.06 teaspoon Black Pepper
  • 1/2 tablespoon Olive Oil

Directions: Chicken Breasts Stuffed With Pimiento Cheese Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
  • STEP 2.In a bowl, combine the pimiento cheese, breadcrumbs, garlic powder, and black pepper.
  • STEP 3.Using a sharp knife, make a slit in the side of each chicken breast to create a pocket.
  • STEP 4.Stuff each chicken breast with the pimiento cheese mixture, then secure with toothpicks.
  • STEP 5.Place the stuffed chicken breasts in the prepared baking dish and drizzle with olive oil.
  • STEP 6.Bake for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
  • STEP 7.Remove the toothpicks before serving.
  • STEP 8.Serve the chicken breasts hot with your choice of side dishes.

Cooking Tips

  • You can use store-bought pimiento cheese or make your own by combining shredded cheddar cheese, diced pimientos, mayonnaise, and spices.
  • Make sure to secure the stuffed chicken breasts with toothpicks to prevent the filling from leaking out during baking.
  • If you prefer a crispy crust, you can brush the stuffed chicken breasts with beaten egg and coat them with breadcrumbs before baking.

Storage and Serving

  • Leftover stuffed chicken breasts can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the chicken breasts in a preheated oven at 350°F (175°C) for about 15 minutes, or until heated through.
  • Serve the reheated chicken breasts with fresh salad or roasted vegetables for a quick and easy meal.
calories per serving
3 g Fat4 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
  • Protein
  • Carbs
  • Fiber
    < 1g


  • Carbs
  • Protein
  • Fiber
    < 1g


  • Fat

Vitamins & Minerals

  • Calcium
  • Iron
    < 1mg
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp