Chicken And Black Rice Salad With Coconut Dressing Recipe

Ingredients For Chicken And Black Rice Salad With Coconut Dressing Recipe

• 400 milliliter Can Coconut Milk
• 6 centimeter Piece fresh ginger, peeled
• 2 Chicken breast fillets
• 1 bunch Fresh coriander, leaves picked, stems reserved
• 500 milliliter Water
• 2 tablespoon Fish sauce
• 1 Large lime, rind finely grated, juiced
• 1 Long fresh green chilli, deseeded, chopped
• 1 teaspoon Coconut sugar
• 250 gram Packet microwave black rice, cooked, cooled
• 500 gram Pineapple, peeled, cut into small triangles
• 2 Lebanese cucumbers, peeled into ribbons
• 0.5 Red Onion, Thinly Sliced
• 1 cup Fresh mint leaves