Barbecued Fish With Thai Dressing And Coconut Rice Recipe
Recipe By Taste
Harness the power of grilling with this fresh and flavoursome thai barbecued fish.
4.4
19 Rating -
Rate
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Barbecued Fish With Thai Dressing And Coconut Rice Recipe
- 1/4 cup Jasmine Rice
- 67.50 milliliter Can ayam light coconut milk
- 1 Firm White Fish Fillets
- 1/2 teaspoon Peanut oil
- sprig Fresh coriander to serve
- 1/2 tablespoon Sweet Chilli Sauce
- 1/4 stick Lemongrass, Finely Chopped
- 3/4 piece Cm ginger, peeled, finely grated
- 1/4 Garlic Clove, Crushed
- 1/2 tablespoon Lime juice
- 1/2 teaspoon Fish sauce
- 1/4 tablespoon Soy sauce
Nutrition
value
value
543
calories per serving
35 g Fat7 g Protein52 g Carbs9 g FiberOther
Current Totals
- Fat35g
- Protein7g
- Carbs52g
- Fiber9g
MacroNutrients
- Carbs52g
- Protein7g
- Fiber9g
Fats
- Fat35g
Vitamins & Minerals
- Calcium37mg
- Iron6mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium78mg
- Manganese3mg
- Phosphorus159mg
- Selenium< 1mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste