Chicken, Apple, And Brussels Sprout Sheet Pan Dinner Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C).
• STEP 2.In a large bowl, combine the chicken, apples, Brussels sprouts, olive oil, garlic powder, salt, and pepper. Toss until everything is well coated.
• STEP 3.Spread the mixture evenly on a sheet pan. Make sure the chicken is in a single layer.
• STEP 4.Roast in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the Brussels sprouts are crispy.
• STEP 5.Remove from the oven and let it rest for a few minutes before serving.
• STEP 6.Serve the Chicken, Apple, and Brussels Sprout Sheet Pan Dinner hot, garnished with fresh herbs if desired.

Cooking Tips

• Choose boneless, skinless chicken breasts or thighs for this recipe.
• Feel free to add other vegetables like carrots or sweet potatoes to the sheet pan.
• For extra flavor, drizzle the chicken and vegetables with a balsamic glaze before roasting.
• Make sure to cut the Brussels sprouts in half for even cooking.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the leftovers in a preheated oven at 350°F (175°C) for about 15 minutes, or until heated through.
• This dish can be served as is for a complete meal, or paired with a side of rice or quinoa.