Chicken And Vegetable Bean Soup Recipe

Ingredients For Chicken And Vegetable Bean Soup Recipe

• 1 cup Dry great northern beans
• 6 cup Water
• 1 cup Chopped onion
• 0.5 inch 1 medium fennel bulb, trimmed and cut into
• 2 Medium carrots, chopped
• 2 Cloves garlic, minced
• 2 tablespoon Snipped fresh parsley
• 1 teaspoon Dried rosemary, crushed
• 0.25 teaspoon Pepper
• 4.5 cup Chicken
• 2.5 cup Shredded or chopped cooked chicken
• 14.5 ounce 1 can diced tomatoes, undrained