Chicken and Smoked Sausage Cassoulet Recipe

Ingredients For Chicken and Smoked Sausage Cassoulet Recipe

• 4 Slices bacon
• 3 tablespoon Olive oil
• 8 ounce 3 boneless skinless chicken breasts, cut into thirds
• 2 teaspoon Garlic salt divided
• 1.5 teaspoon Herbes de provence divided
• 1 cup Baby carrots cut in 1/2 lengthwise
• 1 Medium onion diced
• 1 pound Smoked kielbasa sausage sliced
• 2 Bay leaves
• 1 teaspoon Crushed red pepper flakes
• 0.25 teaspoon Black pepper
• 15 ounce 2 cans cannellini beans, drained
• 15 ounce 1 can fire roasted tomatoes
• 1 cup Low sodium chicken broth
• sprig Few sprigs fresh thyme
• 1 tablespoon Butter melted
• 0.5 cup Plain panko bread crumbs
• 1 tablespoon Grated parmesan cheese
• 0.5 teaspoon Garlic salt