Chicken and oats harees Recipe

Cooking Directions

• STEP 1.In a large pot, combine chicken, oats, water, and salt. Bring to a boil.
• STEP 2.Reduce heat to low and simmer for about 1 hour, stirring occasionally.
• STEP 3.Using a hand blender or a food processor, blend the mixture until smooth and creamy.
• STEP 4.Return the pot to the heat and cook for another 30 minutes, stirring occasionally.
• STEP 5.Serve hot with a drizzle of olive oil and garnish with chopped parsley or fried onions.
• STEP 6.Cooking Tips: You can add more water if the mixture becomes too thick. Adjust the seasoning according to your taste preferences.
• STEP 7.Storage and Serving: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

Cooking Tips

• You can add cooked shredded chicken to the harees for extra flavor and texture.
• For a creamier texture, you can add a splash of milk or cream to the harees.
• Garnish with toasted pine nuts or almonds for added crunch and flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat before serving to enjoy the same creamy texture.
• Serve hot with a drizzle of olive oil and garnish with chopped parsley or fried onions.