Chick Pea Enchiladas Recipe

Ingredients For Chick Pea Enchiladas Recipe

• 2 tablespoon Vegetable oil
• 20 centimeter 12 tortillas
• 0.5 Small lettuce, shredded
• 425 gram 2 cans chick peas, rinsed, drained
• 300 milliliter Sour cream
• 0.5 cup 1 and grated tasty cheddar cheese
• 4 Green shallots, chopped
• Tomato salsa
• 1 tablespoon Olive oil
• 1 Medium Onion, Chopped
• 2 Cloves Garlic, Crushed
• 1 Medium green pepper, chopped
• 4 Medium tomatoes, peeled, chopped
• 0.25 cup Tomato paste
• 1 Bottled green jalapeno pepper, chopped
• 1 teaspoon Ground hot paprika
• 1 teaspoon Sugar