Chholar Dal Luchi Recipe

Cooking Directions

• STEP 1.Wash and soak Bengal gram lentils for 30 minutes. Pressure cook with water, turmeric, and salt until soft.
• STEP 2.Heat ghee in a pan and add cumin seeds, bay leaf, cinnamon, cloves, and cardamom. Saut茅 until fragrant.
• STEP 3.Add ginger, green chilies, and grated coconut. Cook for a minute and then add the cooked lentils.
• STEP 4.Add sugar, salt, and water. Simmer for 10 minutes until the flavors blend together.
• STEP 5.For the luchi, mix refined flour, salt, and ghee. Knead into a soft dough and let it rest for 30 minutes.
• STEP 6.Divide the dough into small balls and roll them into circles. Deep fry in hot oil until golden brown.
• STEP 7.Serve the Chholar Dal hot with the crispy Luchi. Garnish with chopped coriander leaves and enjoy!

Cooking Tips

• Soaking the lentils helps in faster cooking and better digestion.
• Adjust the spice level according to your preference by adding or reducing green chilies.
• Make sure the dough for luchi is soft and pliable for best results.
• You can also add a pinch of garam masala for an extra flavor boost.

Storage and Serving

• Chholar Dal can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dal on the stovetop or in the microwave before serving.
• Serve the Chholar Dal Luchi hot as a main course or as a part of a festive meal.