Chhena Tamator Aur Matar Ki Sabzi Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, ginger, and garlic. Saute until fragrant.
• STEP 2.Add chopped tomatoes and cook until they turn soft and mushy.
• STEP 3.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
• STEP 4.Add green peas and cook for a few minutes.
• STEP 5.Add crumbled cottage cheese and mix gently. Cook for another 5 minutes.
• STEP 6.Garnish with fresh coriander leaves and serve hot with roti or rice.

Cooking Tips

• You can use store-bought cottage cheese or make your own at home.
• If you prefer a spicier curry, you can add more red chili powder or green chilies.
• You can also add other vegetables like capsicum or carrots to make the sabzi more nutritious and colorful.

Storage and Serving

• Leftover sabzi can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the sabzi in a pan or microwave before serving.
• Serve the Chhena Tamator Aur Matar Ki Sabzi hot with roti or rice for a delicious meal.