Chewy Semolina Rye Bread Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the semolina flour, rye flour, sugar, salt, caraway seeds, and yeast.
• STEP 2.Add the warm water and olive oil to the dry ingredients and mix until a shaggy dough forms.
• STEP 3.Knead the dough on a lightly floured surface for about 10 minutes, until it becomes smooth and elastic.
• STEP 4.Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
• STEP 5.Punch down the dough and shape it into a loaf. Place the loaf on a parchment-lined baking sheet.
• STEP 6.Cover the loaf with a clean kitchen towel and let it rise for another 1 hour, or until puffy.
• STEP 7.Preheat the oven to 425°F (220°C).
• STEP 8.Score the top of the loaf with a sharp knife or razor blade.
• STEP 9.Bake the bread for 25-30 minutes, or until it is golden brown and sounds hollow when tapped on the bottom.
• STEP 10.Remove the bread from the oven and let it cool completely on a wire rack before slicing and serving.

Cooking Tips

• Semolina flour and rye flour can be found in most well-stocked grocery stores or specialty food stores.
• For a softer crust, you can brush the top of the loaf with melted butter before baking.
• This bread pairs well with soups, stews, and sandwiches.

Storage and Serving

• Store the cooled bread in a paper bag or bread box at room temperature for up to 3 days.
• To serve, slice the bread and enjoy it as is or toasted.
• This bread is perfect for making sandwiches or serving alongside your favorite meals.