Semolina Bread Snack Recipe

Recipe By Slurrp

Semolina bread snack is a delicious and easy-to-make dish that can be enjoyed as a snack or appetizer. Made with semolina flour, this bread has a slightly nutty flavor and a soft, chewy texture. It is perfect for dipping in sauces or enjoying on its own. The bread is baked until golden brown and crispy on the outside, while remaining soft and fluffy on the inside. This snack is a great option for parties or as a quick and tasty treat.

4.2
18 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Semolina Bread Snack
plan
Bookmark

ingredients serve

Ingredients for Semolina Bread Snack Recipe

  • 1/2 cup Semolina Flour
  • 1/4 teaspoon Instant Yeast
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Sugar
  • 1/4 cup Warm Water
  • 1/2 tablespoon Olive Oil

Directions: Semolina Bread Snack Recipe

Cooking Directions

  • STEP 1.In a large mixing bowl, combine semolina flour, yeast, salt, and sugar.
  • STEP 2.Add warm water and olive oil to the bowl and mix until a dough forms.
  • STEP 3.Knead the dough on a lightly floured surface for about 5 minutes, until it becomes smooth and elastic.
  • STEP 4.Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
  • STEP 5.Preheat the oven to 400掳F (200掳C).
  • STEP 6.Punch down the dough to release any air bubbles and shape it into a loaf or desired shape.
  • STEP 7.Transfer the shaped dough onto a baking sheet lined with parchment paper.
  • STEP 8.Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
  • STEP 9.Remove from the oven and let it cool on a wire rack before slicing and serving.

Cooking Tips

  • Make sure the water used to activate the yeast is warm, but not too hot.
  • You can add herbs, spices, or grated cheese to the dough for extra flavor.
  • For a crispier crust, you can brush the bread with olive oil or water before baking.

Storage and Serving

  • Store the semolina bread in an airtight container at room temperature for up to 3 days.
  • To serve, slice the bread and enjoy it as is or with your favorite dips or spreads.
  • This bread can also be used to make sandwiches or toasted for a crunchy texture.
Nutrition
value
114
calories per serving
4 g Fat4 g Protein15 g Carbs5 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    4g
  • Carbs
    15g
  • Fiber
    5g

MacroNutrients

  • Carbs
    15g
  • Protein
    4g
  • Fiber
    5g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    42mg
  • Iron
    3mg
  • Vitamin A
    868mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    17mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    < 1mg
  • Phosphorus
    48mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp