Beetroot Kola Urundai Recipe

Ingredients For Beetroot Kola Urundai Recipe

• 2 Big beetroots
• 0.25 cup Toor dal
• 0.25 cup Channa dal
• 0.75 cup Fresh shredded coconut
• 4 Dried red chillies
• 1 Onion, Diced
• 2 teaspoon Fennel seeds
• 1 teaspoon Cumin seeds
• 5 Cloves Garlic
• 0.25 cup Chickpea flour
• 1 teaspoon Salt
• 4 sprig Curry leaves, finely chopped
• 6 sprig Coriander leaves, finely chopped