Beetroot Kola Urundai Recipe

Recipe By Kannamma Cooks

Authentic tamilnadu chettinad beetroot kola urundai recipe. Beetroot vadai. Deep fried traditional veg kola recipe.

4.7
13 Rating - Rate
Vegdiet
1hr total
45minsPrep
15minsCook

ingredients serves

Ingredients For Beetroot Kola Urundai Recipe

Nutrition
value
952
calories per serving
78 g Fat37 g Protein25 g Carbs25 g FiberOther

Current Totals

  • 78 g Fat
  • 37 g Protein
  • 25 g Carbs
  • 25 g Fiber

MacroNutrients

  • Carbs
    25 g
  • Protein
    37 g
  • Fiber
    25 g

Fats

  • Fat
    78 g

Vitamins & Minerals

  • Calcium
    318 mg
  • Iron
    11 mg
  • Vitamin A
    311 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    175 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    11 mg
  • Vitamin E
    18 mg
  • Copper
    4 mcg
  • Magnesium
    611 mg
  • Manganese
    6 mg
  • Phosphorus
    1062 mg
  • Selenium
    9 mcg
  • Zinc
    10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Kannamma Cooks

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