Ingredients For Cherry Tomato And Ricotta Pasta Bake Recipe
500 gram Packet dried spiral pasta
2 tablespoon Extra virgin olive oil
1 Brown onion, finely chopped
4 Garlic cloves, thinly sliced
1 teaspoon Dried oregano
400 gram 2 cans cherry tomatoes
1 tablespoon Tomato paste
300 gram Fresh ricotta
250 gram Packet frozen spinach, thawed
0.33000000000000007 cup Panko breadcrumbs
Nutrition value
596
calories per serving
16 g Fat28 g Protein133 g Carbs10 g FiberOther
Current Totals
16 g Fat
28 g Protein
133 g Carbs
10 g Fiber
MacroNutrients
Carbs
133 g
Protein
28 g
Fiber
10 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
337 mg
Iron
6 mg
Vitamin A
1925 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
155 mcg
Vitamin B12
0 mcg
Vitamin C
39 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
178 mg
Manganese
3 mg
Phosphorus
429 mg
Selenium
16 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment