Cherry Tomato-And-Ravioli Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add garlic and cook until fragrant.
• STEP 2.Add cherry tomatoes and cook until they start to burst, about 5 minutes.
• STEP 3.Add vegetable broth and bring to a simmer. Cook for 10 minutes to allow the flavors to meld together.
• STEP 4.Using an immersion blender, blend the soup until smooth. Alternatively, transfer the soup to a blender and blend until smooth.
• STEP 5.Return the soup to the pot and add the ravioli. Cook until the ravioli is tender, about 5 minutes.
• STEP 6.Season with salt and pepper to taste. Serve hot and garnish with fresh basil leaves, if desired.

Cooking Tips

• For a creamier soup, you can add a splash of heavy cream or coconut milk.
• If you prefer a chunkier soup, you can skip blending the soup and leave it as is.
• Feel free to add other vegetables such as spinach or zucchini for added nutrition and flavor.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop over low heat until warmed through.
• Serve the soup with crusty bread or a side salad for a complete meal.