Cherry kheer Recipe

Cooking Directions

• STEP 1.Wash and pit the cherries, then blend them into a smooth puree.
• STEP 2.In a saucepan, heat milk and bring it to a boil. Add rice and cook until it becomes soft and mushy.
• STEP 3.Add the cherry puree and sugar to the milk-rice mixture. Stir well and cook for another 5 minutes.
• STEP 4.Remove from heat and let it cool. Serve chilled in bowls or glasses.
• STEP 5.Garnish with chopped cherries and slivered almonds before serving.
• STEP 6.Cooking Tips: You can adjust the sweetness of the kheer by adding more or less sugar according to your taste. Make sure to stir the kheer continuously to prevent it from sticking to the bottom of the pan.
• STEP 7.Storage and Serving: Cherry kheer can be stored in the refrigerator for up to 2 days. Serve it chilled as a dessert or as a refreshing drink.

Cooking Tips

• You can adjust the sweetness of the kheer by adding more or less sugar according to your taste.
• Make sure to stir the kheer continuously to prevent it from sticking to the bottom of the pan.

Storage and Serving

• Cherry kheer can be stored in the refrigerator for up to 2 days.
• Serve it chilled as a dessert or as a refreshing drink.