Cheppi kheeri Recipe

Cooking Directions

• STEP 1.Wash and soak the rice for 30 minutes.
• STEP 2.In a large pot, bring milk to a boil and add the soaked rice.
• STEP 3.Cook the rice in milk on low heat until it becomes soft and tender, stirring occasionally.
• STEP 4.Add jaggery to the pot and mix well until it dissolves completely.
• STEP 5.Continue cooking the kheer for another 10-15 minutes until it thickens.
• STEP 6.Remove from heat and let it cool slightly before serving.
• STEP 7.Garnish with chopped nuts and serve warm or chilled.

Cooking Tips

• Soaking the rice helps in reducing the cooking time and ensures even cooking.
• Stir the kheer occasionally to prevent it from sticking to the bottom of the pot.
• You can adjust the sweetness of the kheer by adding more or less jaggery according to your taste.

Storage and Serving

• Cheppi Kheeri can be stored in the refrigerator for up to 2-3 days.
• Reheat the kheer before serving if you prefer it warm.
• Serve the kheer in individual bowls or cups, garnished with nuts for an added crunch.