Arbi Cutlet Recipe

Cooking Directions

• STEP 1.Boil the arbi until tender, peel the skin, and mash it well.
• STEP 2.In a mixing bowl, add the mashed arbi, breadcrumbs, chopped onions, green chilies, ginger-garlic paste, coriander leaves, red chili powder, turmeric powder, garam masala, and salt. Mix well.
• STEP 3.Divide the mixture into equal portions and shape them into cutlets.
• STEP 4.Heat oil in a pan and shallow fry the cutlets until golden brown on both sides.
• STEP 5.Serve hot with mint chutney or ketchup.

Cooking Tips

• Make sure to boil the arbi until it is completely cooked and tender.
• You can add grated cheese to the mixture for an extra cheesy flavor.
• To make the cutlets more crispy, you can coat them with breadcrumbs before frying.

Storage and Serving

• Arbi cutlets are best served hot and fresh.
• If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat the cutlets, you can either microwave them or heat them in a pan with a little oil.