Arbi cutlets Recipe
Recipe By Better Butter
These delicious arbi (colocasia) cutlets are just perfect for an evening tea-time snack. They can also be served as appetizers along with green chutney/ketchup or can be sandwiched in between burger buns/bread with a green chutney spread for a lunch box meal. They can either be pan fried or deep fried. For a change, have them in a chaat form with all the toppings. Please check for a step by step method with pictures to prepare it.
4.5
30 Rating -
Rate
Vegdiet
1hr total
45minsPrep
15minsCook
1hr total
45m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Arbi cutlets Recipe
- 3.33-4 piece Arbi
- 0.67 teaspoon Gram flour
- 0.67 tablespoon Rice flour
- 0.33 tablespoon coriander leaves, chopped
- 0.67 tablespoon rice flour
- 0.33 Onion, chopped
- 0.67 Green chillies, chopped
- 0.17 teaspoon Garam masala powder
- 0.08 teaspoon turmeric powder
- As required Salt
- 0.33 teaspoon Red chili powder
- 0.33 teaspoon Kaloni
- 0.17 cup Rice flour for coating
- As required oil to deep fry
Nutrition
value
value
205
calories per serving
1 g Fat5 g Protein42 g Carbs5 g FiberOther
Current Totals
- Fat1g
- Protein5g
- Carbs42g
- Fiber5g
MacroNutrients
- Carbs42g
- Protein5g
- Fiber5g
Fats
- Fat1g
Vitamins & Minerals
- Calcium32mg
- Iron4mg
- Vitamin A541mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium74mg
- Manganese< 1mg
- Phosphorus100mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter