Cheesy Zucchini Rice Casserole Recipe

Ingredients For Cheesy Zucchini Rice Casserole Recipe

• 1 cup Uncooked Long Grain Rice
• 3 inch Medium zucchini, cut into 1/8 slices
• 1 can Chopped green chilies
• 4 cup Shredded monterey jack cheese, divided
• 2 cup Sour cream
• 2 tablespoon Chopped Green Pepper
• 2 tablespoon Chopped Onion
• 1 tablespoon Minced Fresh Parsley
• 1 teaspoon Salt
• 1 teaspoon Dried oregano
• 1 Large tomato, sliced