Cheesy Stuffed Schezwan Pav Recipe

step 1

• STEP 1.In a preheated pan add 1tsp oil, 6 cloves of garlic finely chopped, 2 onions finely chopped, 1 green chilli finely chopped. Saute till the onion softs and turns slightly brown.

step 2

• STEP 1.Then add 1 cup finely chopped carrot, 1 cup finely cut capsicum,½ cup sweet corn, ¼ cup cabbage finely chopped. Saute till the vegetables start to release moisture.

step 3

• STEP 1.Then add 5 stalks of spring onions chopped, 2 tbsp schezwan sauce, 1 tbsp sweet chilli sauce. Saute on high for 2 to 3 minutes.

step 4

• STEP 1.Cut pav buns making a cross at the centre. Butter the pavs inside and out and fill it with the spicy schezwan vegetable.

step 5

• STEP 1.Grate cheese over the top of the stuffed pavs. Bake it at 200 degrees till the cheese melts. Remove from the oven and serve hot.