I wanted to make manicotti one day but was out of the noodles. So I used jumbo shells instead and discovered they were much easier to work with. Lori Daniels, Beverly, West Virginia.
Ingredients For Cheesy Sausage-Stuffed Shells Recipe
12 Uncooked jumbo pasta shells
Sauce
0.6666666666666665 pound Bulk Italian Sausage
2 can Tomato Sauce
0.5 cup Tomato paste
0.25 cup Water
2 teaspoon Brown sugar
1 teaspoon Italian Seasoning
Filling
0.6666666666666665 cup 4% cottage cheese
1.5 cup Shredded part skim mozzarella cheese, divided
1 Large egg, lightly beaten
1 teaspoon Minced Fresh Parsley
Grated parmesan cheese, optional
Nutrition value
400
calories per serving
22 g Fat33 g Protein16 g Carbs< 1 g FiberOther
Current Totals
22 g Fat
33 g Protein
16 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
16 g
Protein
33 g
Fiber
0 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
501 mg
Iron
2 mg
Vitamin A
205 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
108 mcg
Vitamin B12
1 mcg
Vitamin C
7 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
40 mg
Manganese
0 mg
Phosphorus
433 mg
Selenium
36 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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