Cheesy Rajma Recipe

Cooking Directions

• STEP 1.Start by soaking the kidney beans overnight and then pressure cook them until tender.
• STEP 2.In a separate pan, heat oil and sauté onions, garlic, and ginger until golden brown.
• STEP 3.Add tomatoes, spices, and cooked kidney beans to the pan and simmer for 15-20 minutes.
• STEP 4.Transfer the mixture to a baking dish, sprinkle grated cheese on top, and bake until the cheese is melted and bubbly.
• STEP 5.Garnish with fresh coriander leaves and serve hot with rice or naan bread.

Cooking Tips

• Soaking the kidney beans overnight helps in reducing the cooking time.
• You can adjust the spice level according to your preference by adding more or less chili powder.
• For a healthier version, you can use low-fat cheese or skip the cheese altogether.

Storage and Serving

• Leftover Cheesy Rajma can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat it in a microwave or on the stovetop before serving.
• Serve it as a main dish with rice or naan bread, or as a side dish with other Indian curries.