Cheesy Paneer Tikki Recipe

Cooking Directions

• STEP 1.In a bowl, mash paneer and boiled potatoes together.
• STEP 2.Add grated cheese, green chilies, ginger, coriander leaves, and spices. Mix well.
• STEP 3.Divide the mixture into small portions and shape them into tikkis.
• STEP 4.Heat oil in a pan and shallow fry the tikkis until golden brown and crispy on both sides.
• STEP 5.Serve hot with ketchup or chutney of your choice.

Cooking Tips

• You can add finely chopped vegetables like carrots or bell peppers for added texture and flavor.
• Make sure to squeeze out any excess water from the paneer before using it in the mixture.
• For a healthier version, you can bake the tikkis in the oven instead of frying.

Storage and Serving

• These tikkis are best served hot and crispy.
• If you have any leftovers, store them in an airtight container in the refrigerator.
• Reheat the tikkis in the oven or on a stovetop pan to regain their crispiness.