Ingredients For Hashbrown Breakfast Casserole Recipe
1 pound Bacon diced
4 cup Frozen shredded hash brown potatoes thawed
9 Eggs lightly beaten
2 cup Shredded cheddar cheese
1.5 cup Cottage cheese
1.25 cup Shredded swiss cheese
Salt and pepper
Nutrition value
300
calories per serving
16 g Fat22 g Protein16 g Carbs1 g FiberOther
Current Totals
16 g Fat
22 g Protein
16 g Carbs
1 g Fiber
MacroNutrients
Carbs
16 g
Protein
22 g
Fiber
1 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
480 mg
Iron
1 mg
Vitamin A
88 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
76 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
41 mg
Manganese
0 mg
Phosphorus
401 mg
Selenium
30 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment