Cheesy Daal Paneeri In Capsicum Bowls Recipe

Cooking Directions

• STEP 1.Start by cooking the lentils until they are soft and tender. Drain and set aside.
• STEP 2.In a pan, heat oil and add cumin seeds, ginger-garlic paste, and chopped onions. Saute until the onions turn golden brown.
• STEP 3.Add the cooked lentils, turmeric powder, red chili powder, garam masala, and salt. Mix well and cook for a few minutes.
• STEP 4.In a separate pan, heat oil and saute the paneer cubes until they turn golden brown. Set aside.
• STEP 5.Cut the tops off the capsicums and remove the seeds. Stuff the lentil mixture into the capsicum bowls and top with sauteed paneer cubes.
• STEP 6.Sprinkle grated cheese on top of each capsicum bowl.
• STEP 7.Preheat the oven to 180掳C (350掳F) and bake the capsicum bowls for 15-20 minutes or until the cheese is melted and golden.
• STEP 8.Serve the cheesy daal paneer in capsicum bowls hot with naan or rice.

Cooking Tips

• You can use any variety of lentils like masoor dal, moong dal, or toor dal for this recipe.
• Make sure to cook the lentils until they are soft and mushy for a creamy texture.
• You can add chopped vegetables like carrots, peas, or corn to the lentil mixture for added nutrition and flavor.
• If you prefer a spicier dish, adjust the amount of red chili powder according to your taste.
• Garnish the cheesy daal paneer capsicum bowls with fresh coriander leaves for a burst of freshness.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the capsicum bowls in the oven or microwave before serving.
• Serve the cheesy daal paneer in capsicum bowls as a main course dish with naan, roti, or rice.
• You can also serve it as an appetizer or party snack by cutting the capsicum bowls into smaller pieces.