Cheesy Clam Manicotti Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and cook the manicotti shells according to package instructions.
• STEP 2.In a large bowl, combine the ricotta cheese, clams, Parmesan cheese, garlic, parsley, salt, and pepper.
• STEP 3.Using a spoon or piping bag, fill each cooked manicotti shell with the ricotta and clam mixture.
• STEP 4.Spread a thin layer of tomato sauce on the bottom of a baking dish.
• STEP 5.Arrange the filled manicotti shells in the baking dish and pour the remaining tomato sauce over the top.
• STEP 6.Cover the dish with foil and bake for 25 minutes.
• STEP 7.Remove the foil and sprinkle shredded mozzarella cheese on top of the manicotti.
• STEP 8.Bake for an additional 10 minutes, or until the cheese is melted and bubbly.
• STEP 9.Let the manicotti cool for a few minutes before serving.
• STEP 10.Garnish with fresh parsley and serve hot.

Cooking Tips

• Make sure to cook the manicotti shells al dente, as they will continue to cook in the oven.
• If you prefer a spicier dish, add some crushed red pepper flakes to the ricotta and clam mixture.
• You can make the manicotti ahead of time and refrigerate them until ready to bake.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the manicotti in the oven or microwave until heated through.
• Serve the cheesy clam manicotti as a main dish with a side salad or garlic bread for a complete meal.