Cheese Veggie Pancake (No Flour) Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine grated vegetables, eggs, cheese, salt, pepper, and any other desired seasoning.
• STEP 2.Heat a non-stick pan and pour a ladleful of the batter.
• STEP 3.Spread the batter evenly to form a pancake shape.
• STEP 4.Cook on medium heat until the bottom turns golden and crispy.
• STEP 5.Flip the pancake and cook the other side until cooked through.
• STEP 6.Serve hot with ketchup or any desired sauce.

Cooking Tips

• Make sure to squeeze out any excess moisture from the grated vegetables to avoid a soggy pancake.
• You can add herbs like parsley or basil for added flavor.
• Use a non-stick pan or a well-greased pan to prevent sticking.

Storage and Serving

• Cheese veggie pancakes are best served hot and fresh.
• You can store any leftover pancakes in an airtight container in the refrigerator for up to 2 days.
• Reheat the pancakes in a hot pan or toaster before serving.