Cheese-Trio Artichoke & Spinach Dip Recipe

Ingredients For Cheese-Trio Artichoke & Spinach Dip Recipe

• 1 cup Chopped fresh mushrooms
• 1 tablespoon Butter
• 2 Garlic cloves, minced
• 1.5 cup Mayonnaise
• 1 Package cream cheese, softened
• 1 cup Plus 2 tablespoons grated parmesan cheese, divided
• 1 cup Shredded part skim mozzarella cheese, divided
• 1 can Water packed artichoke hearts, rinsed, drained and chopped
• 1 Package frozen chopped spinach, thawed and squeezed dry
• 0.25 cup Chopped sweet red pepper
• Toasted french bread baguette slices