Make this incredibly delicious cheddar-topped shepherd's pie for a st. patrick's day feast. the sharp cheddar and creamy potatoes merge beautifully with ground beef for a satisfying meal.
Ingredients For Cheddar Topped Shepherd-s Pie Recipe
2 pound Baking potatoes, peeled and thinly sliced
Coarse salt and ground pepper
1 tablespoon Vegetable oil, such as safflower
6 Medium carrots, halved lengthwise, quartered if large, and thinly sliced
6 Celery stalks, thinly sliced
1 Large onion, chopped
0.5 teaspoon Dried thyme
0.25 cup All purpose flour
0.25 cup Tomato paste
2 pound Ground beef chuck
1 cup Whole milk
1.5 cup Shredded sharp white cheddar
Nutrition value
474
calories per serving
25 g Fat36 g Protein25 g Carbs8 g FiberOther
Current Totals
25 g Fat
36 g Protein
25 g Carbs
8 g Fiber
MacroNutrients
Carbs
25 g
Protein
36 g
Fiber
8 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
381 mg
Iron
6 mg
Vitamin A
2184 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
79 mcg
Vitamin B12
0 mcg
Vitamin C
51 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
108 mg
Manganese
1 mg
Phosphorus
533 mg
Selenium
22 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
