Cheddar Topped Shepherd-s Pie Recipe

Ingredients For Cheddar Topped Shepherd-s Pie Recipe

• 2 pound Baking potatoes, peeled and thinly sliced
• Coarse salt and ground pepper
• 1 tablespoon Vegetable oil, such as safflower
• 6 Medium carrots, halved lengthwise, quartered if large, and thinly sliced
• 6 Celery stalks, thinly sliced
• 1 Large onion, chopped
• 0.5 teaspoon Dried thyme
• 0.25 cup All purpose flour
• 0.25 cup Tomato paste
• 2 pound Ground beef chuck
• 1 cup Whole milk
• 1.5 cup Shredded sharp white cheddar