Cheddar Crock Pot Chicken Stuffing Casserole Recipe

Cooking Directions

• STEP 1.Place chicken breasts in the bottom of a greased crock pot.
• STEP 2.In a bowl, mix together cream of chicken soup, sour cream, and milk. Pour the mixture over the chicken.
• STEP 3.Sprinkle cheddar cheese evenly over the chicken and soup mixture.
• STEP 4.Prepare the stuffing according to the package instructions and spread it evenly over the cheese.
• STEP 5.Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and the stuffing is golden brown.
• STEP 6.Serve the casserole hot and enjoy!

Cooking Tips

• You can use boneless, skinless chicken thighs instead of chicken breasts if you prefer.
• For added flavor, you can season the chicken with salt, pepper, and your favorite herbs and spices before placing it in the crock pot.
• If you like a crispy top, you can remove the lid during the last 30 minutes of cooking to allow the stuffing to brown.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• This casserole is best served hot and fresh.
• You can serve it as a main dish with a side of vegetables or a salad.
• Leftovers can be reheated in the microwave or oven.
• To freeze, let the casserole cool completely, then transfer it to a freezer-safe container. It can be stored in the freezer for up to 3 months. Thaw in the refrigerator overnight before reheating.