Crock Pot Pork Stuffing Casserole Recipe

Recipe By Slurrp

Crock Pot Pork Stuffing Casserole is a delicious and comforting dish that combines tender pork, savory stuffing, and flavorful vegetables. The pork is slow-cooked to perfection, resulting in juicy and tender meat that pairs perfectly with the crispy and golden stuffing. This casserole is easy to prepare and makes for a satisfying meal that the whole family will love.

4.3
26 Rating -
Rate
Non Vegdiet
2hr 10minstotal
10minsPrep
2hr Cook
2hr 10m.total
10m.Prep
2hr Cook
Crock Pot Pork Stuffing Casserole
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ingredients serve

Ingredients for Crock Pot Pork Stuffing Casserole Recipe

  • 0.80 Boneless Pork Chops
  • 1/5 Package Of Stuffing Mix
  • 1/5 cup Mixed Vegetables
  • 1/5 teaspoon Dried Thyme
  • 1/5 teaspoon Dried Sage
  • As required Salt And Pepper To Taste
  • as per your need Fresh Herbs For Garnish

Directions: Crock Pot Pork Stuffing Casserole Recipe

Cooking Directions

  • STEP 1.In a skillet, brown the pork chops on both sides until golden brown.
  • STEP 2.In a separate bowl, combine the stuffing mix, vegetables, and seasonings.
  • STEP 3.Place half of the stuffing mixture in the bottom of a greased crock pot.
  • STEP 4.Arrange the browned pork chops on top of the stuffing.
  • STEP 5.Cover the pork chops with the remaining stuffing mixture.
  • STEP 6.Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours, until the pork is cooked through and tender.
  • STEP 7.Serve the casserole hot, garnished with fresh herbs if desired.

Cooking Tips

  • For extra flavor, you can sear the pork chops before adding them to the crock pot.
  • Feel free to add your favorite vegetables to the stuffing mixture, such as diced carrots or peas.
  • If you prefer a crispier stuffing, you can remove the lid of the crock pot during the last hour of cooking.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • This casserole is best served hot, straight from the crock pot.
  • Garnish with fresh herbs like parsley or thyme for added freshness and flavor.
  • Serve with a side of steamed vegetables or a green salad for a complete meal.
Nutrition
value
397
calories per serving
7 g Fat51 g Protein24 g Carbs24 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    51g
  • Carbs
    24g
  • Fiber
    24g

MacroNutrients

  • Carbs
    24g
  • Protein
    51g
  • Fiber
    24g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    49mg
  • Iron
    11mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    5mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    2mcg
  • Magnesium
    125mg
  • Manganese
    < 1mg
  • Phosphorus
    801mg
  • Selenium
    58mcg
  • Zinc
    10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp