Cheddar Bay Biscuit Chicken Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a large bowl, combine shredded chicken, mixed vegetables, cream of chicken soup, and seasonings.
• STEP 3.Transfer the mixture to the greased baking dish.
• STEP 4.In a separate bowl, mix together the biscuit ingredients until a dough forms.
• STEP 5.Drop spoonfuls of the biscuit dough on top of the chicken mixture.
• STEP 6.Bake for 25-30 minutes or until the biscuits are golden brown and the casserole is heated through.

Cooking Tips

• You can use rotisserie chicken or cooked chicken breasts for this recipe.
• Feel free to add your favorite vegetables to the casserole.
• Serve the casserole with a side salad or steamed vegetables.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.
• Serve the casserole hot as a main dish.