Chicken And Biscuit Casserole Recipe

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Packed with assorted veggies, this giant chicken pot pie wears a delicate buttermilk biscuit topping.

3.9
11 Rating -
Rate
Non Vegdiet
1hr 10minstotal
30minsPrep
40minsCook
1hr 10m.total
30m.Prep
40m.Cook
Chicken And Biscuit Casserole
plan
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ingredients serve

Ingredients for Chicken And Biscuit Casserole Recipe

  • 1/25 cup Butter
  • 0.33 Cloves garlic, minced
  • 0.08 cup Chopped Onion
  • 0.08 cup Chopped Celery
  • 0.08 cup Chopped baby carrots
  • 0.08 cup All-purpose flour
  • 0.33 teaspoon White sugar
  • 0.17 teaspoon Salt
  • 0.17 teaspoon Dried Basil
  • 0.08 teaspoon Ground black pepper
  • 0.67 cup Chicken Broth
  • 0.17 can Peas, drained
  • 0.67 cup Diced, cooked chicken meat
  • 0.33 cup Buttermilk baking mix
  • 0.33 teaspoon Dried Basil
Nutrition
value
685
calories per serving
24 g Fat70 g Protein45 g Carbs3 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    70g
  • Carbs
    45g
  • Fiber
    3g

MacroNutrients

  • Carbs
    45g
  • Protein
    70g
  • Fiber
    3g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    1065mg
  • Iron
    2mg
  • Vitamin A
    544mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    72mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    156mg
  • Manganese
    < 1mg
  • Phosphorus
    1133mg
  • Selenium
    57mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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