Chicken and Biscuit Casserole Recipe

Recipe By Back To My Southern Roots

Chicken and biscuit casserole is the perfect at home comfort food. we love hearty meals and this recipe fits the bill.

4
14 Rating -
Rate
Non Vegdiet
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
Chicken and Biscuit Casserole
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ingredients serve

Ingredients for Chicken and Biscuit Casserole Recipe

  • 1.31 ounce Can cream of chicken soup
  • 1.31 ounce Can cream of cheddar cheese soup
  • 0.06 cup Heavy cream
  • 0.13 cup Chicken
  • 0.06 cup Mixed frozen vegetables
  • 1/2 Cooked chicken breasts, shredded
  • 0.06 teaspoon Salt
  • 0.06 teaspoon Pepper
  • 1 can Count biscuits
Nutrition
value
230
calories per serving
19 g Fat13 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    13g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    13g
  • Fiber
    < 1g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    45mg
  • Iron
    < 1mg
  • Vitamin A
    117mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    134mg
  • Selenium
    14mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Back To My Southern Roots